Purpose: To encourage those renting space to keep their area as neat and attractive as possible.
Judging: Judging will take place throughout Fair Week. There will be three categories: Outdoor Food Vendor, Outdoor Non-Food Vendor, Indoor Vendor. Plates will be awarded to the top three vendors in each category.
Judging Areas
Appearance: Stand in good repair, signs, decorations, flowers and shrubs in good condition.
Neatness and Sanitation: Garbage properly taken care of, booth area clean at all times, employees properly dressed.
Customer Satisfaction: No complaints about stands from customers. Quality and taste of food, ease of customer to be served, and seating access for food vendors attended, ease of customer understanding what product is being sold for commercial booth.
Overall Booth Presentation: Overall impression of your booth.
Plates: Judging will be done by non-association members and will be awarded at the Vendors Meeting scheduled at 8:00 AM, on Friday, August 14th, 2026 in the Iva J. Lewis Food Pavilion.